Demi Satar (makanan khas hanya di Terengganu) yang berupa isi ikan, digaul dengan kelapa parut, dibungkus dalam daun pisang dan dipanggang boleh la singgah di Warung Aziz Satar. Memang merecik, sedap dan harga berpatutan.

Did a tour to Terengganu and went to Warung Aziz Satar for brunch and their food are just awesome and delicious. They served us Satar, Otak-Otak and Popia. We all tasted it. The taste was very curry, spice, and very rich aroma. We even bought the frozen popia back to our home. The price is really affordable and also sell some snacks as well to munch along our tour. The food at here is must try dish if you were at Terengganu.